Sure they eat some healthy foods (they love beans, eat lots of berries, take omega3 vitamins), get outside and run around alot and are physically healthy, but i know that if I don't make an effort to change they way I cook for them, I am setting them up for some unhealthy preferences.
So in an effort to switch things up, I have decided to embark on a 30 day meal challenge - it will start on May 15, for no other reason than I've already missed the first of the month and I don't want to wait until next month! I had read an article in Cookie magazine about a woman who tried this with her 2 children (a little older than mine) and thought the idea was interesting. After last night's dinner and an article in gourmet mag this month on 15 meals that take 15 minutes (there are 4 that I would definitely try with the family) I decided to try this myself.
For 30 days I will cook something new for dinner for our family. I am hoping to follow the following guidelines:
- Should be able to be prepared in about 45 minutes.
- Should be something that the adults and the children will eat (or parts of the meal at least)
- Should include at least one fresh vegetable. Minimal packaged/processed foods. Would love to say none at all....
- Children must try it, don't need to like it or eat the whole thing. I'll probably make some kind of reward/sticker chart for when they try something new.
- Can not be something I have made before - so no ravioli and meatballs, which is a favorite.... and so easy. I'll certainly use ingredients I know they like, but want to try and get them to try new ways of eating.
- Will post recipe along with photos as I go along
- Will post responses from children and adults as well as how easy/hard it was to make, if I would make it again, would I change anything.
- Children may not snack after 3:30pm - i need them pretty hungry! (dinner usually between 5:30-6:00)
- No alternative if a child does not eat anything. Nowadays we will let them have a yogurt or cheese/crackers if they do not eat dinner. I think I need to not do that so they understand there is no alternative. this is why making sure each meal has something they will eat is important. This will be very difficult and not sure how I will handle a child who hungry an hour later. any suggestions??
Now, I had no intention of making this a "public" event, but after I spent 1 nap time trying to get recipes together, I found 8 that met my guidelines. If I am realistically going to get this organized by the 15th, I need to ask my friends for suggestions. Is there something you make that you think would work? Something you've been meaning to try? Please send them to me. I figured if I did make this public, perhaps I would get more input and also it will help keep me accountable & on track. We have no dietary restrictions.
Thanks!

2 comments:
I would LOVE to see the recipes you put together - what a great goal! I will try to think of some and send them along. One easy dish I've pretty much worn out now with my family is a Mustard/Onion/Chicken dish.
4 chicken breasts, pounded.
1~2 large onions (sweet maui or spanish...any kind you have around!)
4 tablespoons seeded mustard
1/2 cup chicken stock
1/2 cup half and half
olive oil
salt & pepper
Brown rice you get in a box (4 packets) in the TJ's freezer section
*Saute the chicken with salt/pepper and olive oil and put aside
(Don't clean the pan)
*Add a dash of the chicken stock to scrape off the residual chicken
*Add 1 tablespoon olive oil and saute the onions until slightly browned
*Add mustard and half and half
Lay the chicken over the rice and pour the sauce over it.
THAT'S IT!
Sorry, I didn't really include a vegetable in my last post...except for an onion!
A super simple veggie thing I make are eggplant chips. I use the small, baby eggplants that aren't bitter. Slice them into long strips or into round chips, brush them lightly w/ olive oil, sprinkle with salt, lay them on a cookie sheet and bake for ~10 mins until slightly browned. You don't even really need to turn them over.
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