Philip, Katya (our au pair) and I definitely liked this one a lot.
This recipe was very easy to make and the lemon was very subtle but critical to making it not simply taste like pasta with butter and parm.
I used bacon instead of pancetta (crazy that my kids have not had bacon before, only irish bacon/rasher, which is very different). They've had fettuccine before, but I've never gotten them to eat broccoli, so we had a few new items here.
The Verdicts:
Sofia: She stayed home sick today, so again, I was not expecting much. But she asked to eat dinner early (before her brothers were home) and ate close to two bowls of it! even the broccoli. I guess the butter and cheese combo helps. She loved it and said two thumbs up.
Jack: he was hungry tonight. I don't think he even looked at what was in his bowl. He just shoveled it all in. Thumbs up!
Liam: ah Liam. no luck. after many attempts, he had a leftover "meatball hamburger" from last night.
Oh and Sofia started a new thing tonight "Try Something New To Drink". She made home made lemonade. She recited the recipe that she learned from one of her shows (Max & Ruby) and it was delicious.
Here it is (I am transcribing directly from Sofia)
"Get a lot of glass of water, then you have 2 lemons and sugar, not too much but just enough. then you stir it all up and now ices cube to keep it cold then mint leaves."
Monday, May 19, 2008
Day 4: Lemon fettuccine with broccoli and pancetta "croutons"
Labels:
broccoli,
dinner,
family meal,
fettuccine,
kid friendly recipe,
lemonade,
pancetta
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